Catering Options in the Weddings of St. Lucia
When it comes to a wedding party, food is an important part. It is indeed tedious to create a catering menu keeping the preferences of dozens of guests in your mind. If the quality of the food served is good, it will leave a memorable impression of your wedding. Millennials are resorting to destination weddings to get that special romantic feeling. St. Lucia is a preferred destination wedding spot for obvious reasons. St.Lucia weddings offer a pleasant surprise to the guests. Caribbean cuisine is very different from the rest of the world. Your reception can be a special occasion if you have some spicy, mouth-watering Caribbean dishes on the menu.
How the Catering Options in St. Lucia are Unique
What makes St. Lucia cuisine so different? It is a common question guests have in their minds while attending St. Lucia weddings. The cuisine of this island is increasingly dependent on seafood. Some of the common delicacies are Tuna, barracuda, and conch. They taste fantastic when combined with plantains, green figs, and other local elements. The fresh look of St. Lucian dishes will make an imprint in the minds of your guests.
The Caribbean local cuisine is greatly influenced by Creole. Some key spices include ginger, thyme, nutmeg, cloves, and cinnamon. Hot pepper sauce is served along with most Caribbean dishes. This sauce is a unique blend of banana and local spices.
If you are accustomed to Caribbean cuisine, you must have heard about sugar apple. This distinctive local fruit has a creamy white flesh that looks similar to pudding. It is served as a dessert on the wedding menu of Marigot Bay resorts. Sugar apples play a great hand in local cooking. Another staple food in St. Lucia is known as breadfruit. It is also served at several weddings in St. Lucia. The beans of the tamarind tree are known as the breadfruit.
How can you miss the national dish of saltfish and green fig as the main course at your wedding? It is a must in every Caribbean wedding. As an alternative, you can also opt for the local lobster.
Another popular recipe on this island is Petit Piton. It is also a common food item in St. Lucia weddings. Most cross-border travelers do not know how it is made. This delicious Caribbean cuisine is characterized by diced Irish potatoes simmered with minced meat, vegetables, and marjoram. Your wedding guests will be blown away by the fantastic taste of Creole fish stew. In some cases, Cubed sea bream fish are stewed in a hot and spicy tomato sauce. It tastes even better when garnished with lime.
When it comes to desserts, coconut pie can be a great option for your guests. The ingredients of this pie are cinnamon, nutmeg, and ginger. You also have the option to provide some Lussekatter for your hungry wedding guests. Though it is not an authentic Caribbean cuisine, it tastes great.
You get a variety of catering options at weddings in St. Lucia. Marigot Bay resorts serve authentic Caribbean cuisine to their guests at affordable rates. If you are planning your wedding in St. Lucia, do not forget to include the above-mentioned items on your wedding menu.
The Caribbean local cuisine is greatly influenced by Creole. Some key spices include ginger, thyme, nutmeg, cloves, and cinnamon. Hot pepper sauce is served along with most Caribbean dishes. This sauce is a unique blend of banana and local spices.
If you are accustomed to Caribbean cuisine, you must have heard about sugar apple. This distinctive local fruit has a creamy white flesh that looks similar to pudding. It is served as a dessert on the wedding menu of Marigot Bay resorts. Sugar apples play a great hand in local cooking. Another staple food in St. Lucia is known as breadfruit. It is also served at several weddings in St. Lucia. The beans of the tamarind tree are known as the breadfruit.
How can you miss the national dish of saltfish and green fig as the main course at your wedding? It is a must in every Caribbean wedding. As an alternative, you can also opt for the local lobster.
Another popular recipe on this island is Petit Piton. It is also a common food item in St. Lucia weddings. Most cross-border travelers do not know how it is made. This delicious Caribbean cuisine is characterized by diced Irish potatoes simmered with minced meat, vegetables, and marjoram. Your wedding guests will be blown away by the fantastic taste of Creole fish stew. In some cases, Cubed sea bream fish are stewed in a hot and spicy tomato sauce. It tastes even better when garnished with lime.
When it comes to desserts, coconut pie can be a great option for your guests. The ingredients of this pie are cinnamon, nutmeg, and ginger. You also have the option to provide some Lussekatter for your hungry wedding guests. Though it is not an authentic Caribbean cuisine, it tastes great.
You get a variety of catering options at weddings in St. Lucia. Marigot Bay resorts serve authentic Caribbean cuisine to their guests at affordable rates. If you are planning your wedding in St. Lucia, do not forget to include the above-mentioned items on your wedding menu.
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